l love the way the pattern changes depending on which way you look at it.
From a 2" strip across the width of fabric, we should be able to get at least 6 pairs. So we have set an amount to swap each of lights, mediums and darks. We are really looking forward to the challenge.
Here is the original quilt that gave Jill her inspiration. This lady had way too much time on her hands and made hers double sided!!!!
( see the first of our early jonquils. they smell heavenly)
12 medium (1kg) limes
1 1/2 litres (6 cups) water
7 cups ( 1 3/4 kg ) sugar, approximately
1/2 cup cointreau
Slice unpeeled limes thinly, discard seeds.
Combine limes and water in bowl, cover, stand overnight.
Transfer mixture to large saucepan, bring to boil, simmer, covered, for about 1 hour till rind is soft.
Measure fruit mixture, allow 1 cup sugar to each cup of fruit mixture. Return fruit mixture and sugar to pan, stir over heat, without boiling, till sugar is dissolved. Bring to boil, boil uncovered, without stirring, for about 20 minutes or until marmalade jells when tested.Allow to cool for a few minutes, then stir in cointreau. Pour into hot sterilised jars, seal when cold.
Makes about 9 cups.
Anyone want some limes?????
Thanks for visiting.
Linda.